A very warm welcome to Ma Goa…
At Ma Goa restaurant, our team prepares our favourite family recipes. Our menu takes inspiration from my Mothers home cooking. Since its opening in 1993, we have continued to evolve our menu… it is a constant work in progress and we love trying out new dishes on our Specials board. Although originally we cooked only Goan cuisine we now prepare dishes from throughout the Indian subcontinent.
We are proud of the fact that we are independent family-run operation. My Mother still cooks in the kitchen most mornings (and shops in Tooting market for the restaurant). Of course we have the support of a very dedicated and hard-working team.
Our mission has always been to serve fresh, tasty, unpretentious home-style cooking in a warm and friendly setting… the type of food we ate each evening at home.
We hope you enjoy your time with us.